Foodie Nation's Macaroni Pie: A Delightful Twist on a Classic

In the world of comfort food, few dishes are as beloved as macaroni pie. However, there are countless variations on this classic recipe, and today we'll be exploring one particularly delightful twist from Foodie Nation.

The key to making a truly exceptional corn pie is to use only the finest ingredients and seasonings. It's essential to stir everything well before baking, allowing each component to meld together in perfect harmony. This might be the longest 15 minutes of your life, but trust us - it's worth it.

Corn pie has a unique character all its own, setting it apart from other creamy side dishes like macaroni pie and coo coo. Once removed from the oven, allow it to cool for 15 minutes before slicing and serving.

To prepare the corn pie, begin by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine cooked pasta with cheese sauce, fresh chives, and breadcrumbs. Place this mixture into a 9 x 13 inch baking tray and sprinkle on the remaining cheese.

For the filling, boil macaroni in salted water until tender but firm to the touch. Drain the pasta and set it aside. In a separate pot, melt butter and then add onions, paprika, chili, black pepper, and salt. Stir until the mixture is well combined before adding evaporated milk and whisking until smooth.

Once the cheese sauce has melted, remove it from heat and slowly whisk in eggs until fully integrated. Add two ½ cups of cheddar cheese to the pot and stir until melted. The result should be a creamy, semi-thick cheese sauce perfect for coating cooked pasta.

Incorporate the cooked macaroni into the cheese sauce, stirring well to ensure each strand is fully coated. Pour this mixture into the prepared baking tray and top with additional grated cheese, chives, and breadcrumbs.

Bake the corn pie in a preheated oven at 350 degrees Fahrenheit for 40-45 minutes, or until the top is golden brown and crispy. Remove from heat and let cool before serving. Enjoy!

Foodie nation macaroni pie