Martha Stewart Blender Hollandaise: A Game-Changer for Home Cooks

Are you tired of struggling with temperamental hollandaise sauce recipes? Look no further! This Blender Hollandaise Sauce uses the egg yolks only and is incredibly quick to prepare, making it a game-changer for home cooks. Plus, it's completely safe to eat, thanks to the friction in the blender that heats the coddled egg yolks and the acid in the lemon juice.

Coddled eggs are uncooked eggs that have been placed in hot, boiling water just long enough to kill any potential bacteria. This method is a much easier way to make a rich and luxurious sauce, as it eliminates the risk of over-cooking and curdling. In traditional hollandaise recipes, the sauce cooks slowly over a medium-hot water bath, which can be tricky to get right.

The beauty of this Blender Hollandaise Sauce recipe is that it's easy to make and requires minimal supervision. Simply combine coddled egg yolks with lemon juice and seasonings in a blender, then add hot melted butter to emulsify and create a creamy sauce. The result is a silky-smooth hollandaise with an incredible lemony-buttery flavor.

One of the most significant advantages of this recipe is its ease of use. Unlike traditional hollandaise sauces that require constant stirring and attention, this Blender Hollandaise Sauce can be whipped up in just minutes. No more worrying about over-cooking or curdling – simply blend and serve!

If you're looking for a reliable and delicious hollandaise sauce recipe, look no further than Martha Stewart's Blender Hollandaise. With its ease of use, quick preparation time, and silky-smooth texture, it's sure to become your new go-to sauce for eggs Benedict, asparagus, or any other dish that calls for a rich and creamy hollandaise.

So why wait? Whip up a batch of our easy Blender Hollandaise Sauce today and experience the convenience and deliciousness for yourself!

Martha stewart blender hollandaise